Tone It Up Hearty Mushroom Soup Recipe.

Last night the bf jumped on board with our Tone It Up Holiday Hottie meal plan and made the Hearty Mushroom Soup for the three of us. Let me just say, it was amazing and even the bf loved it (although I think he would have preferred meat to tofu, but he will live). This recipe makes six hearty servings and tastes even better the next day; I ate the rest for my lunch today. Enjoy!

Ingredients (we tweaked their recipe to suit us)
6 cups of vegetable broth
1 yellow onion, chopped
3 tablespoons olive oil
2 packages of portobello mushrooms, sliced
2 teaspoons thyme
1 clove of garlic, crushed
1 cup plain coconut milk
1 package of firm tofu

*He just added everything to a pot and let it boil, simmering for an hour before serving.


3 thoughts on “Tone It Up Hearty Mushroom Soup Recipe.

  1. I just made this soup and it is so good! I addd crushed red pepper and fresh spinach, it was amazing. Perfect for the freezing temperatures that came across Las Vegas this weekend!

  2. I saw this [posted on TIU…But got to the store and thought: “Coconut milk like Coco Lopez Cream of Coconut, or like specifically for cooking Thai Kitchen Coconut or like So Delicious Coconut Milk? Thank you

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